Contemporary American cuisine with a classic influence. Executive Chef Richard Beichner sets the stage with an inspired menu, an attentive wait staff orchestrates the evening, and our award-winning wine cellar houses the perfect accompaniment.

Breakfast Buffet
| Breakfast Buffet | 7:00 AM - 11:00
AM Daily 7:00 AM - 12:00 PM Sunday |
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| Dinner | 6:00 PM - 10:00
PM Closed Mondays & Tuesdays |
| Dinner | Menu | |||
| Kids Dinner | Menu | |||
| Valentine's Dinner - February 14 | Menu |
| Attire | Casual elegance | ||||
| Reservations |
Recommended for
dinner. |
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